Hello, I’m Clara. Today, we’re going to prepare fried matumbo, kachumbari, boiled dodo and ugali recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Matumbo, Kachumbari, boiled dodo and Ugali Recipe
Fried Matumbo, Kachumbari, boiled dodo and Ugali is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried Matumbo, Kachumbari, boiled dodo and Ugali is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried matumbo, kachumbari, boiled dodo and ugali using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Matumbo, Kachumbari, boiled dodo and Ugali:
- Make ready 400 g matumbo
- Get 2 bunches dodo
- Make ready 3 tomatoes
- Take 1 onion
- Make ready 1 hoho
- Take Grated 1 carrot
- Make ready 1 red pepper
Steps to make Fried Matumbo, Kachumbari, boiled dodo and Ugali:
- Chop the matumbo and boil in a pressure cooker for 15 mins. Deep fry the matumbo after already soft.
- Boil the dodo without cutting coz its nice that way.
- Chop spices for Kachumbari. Chop the tomatoes, onions, hoho. Mix them together and add the grated carrot.
- Cook ugali and serve the food, eat with red pepper.
So that’s going to wrap this up for this distinctive dish fried matumbo, kachumbari, boiled dodo and ugali recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
