Hi, I am Laura. Today, we’re going to prepare leftover chicken enchiladas with goat cheese #2 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Chicken Enchiladas with Goat Cheese #2 Recipe
Leftover Chicken Enchiladas with Goat Cheese #2 is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Leftover Chicken Enchiladas with Goat Cheese #2 is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Get 1 rotisserie chicken; shredded
- Get 1 large can green enchilada sauce
- Take 2 jars tomatillo salsa
- Get 1 roasted poblano peppers; medium dice
- Prepare 1 bunch cilantro
- Prepare 1/2 cup sweet corn
- Make ready 1/2 cup diced green chiles
- Make ready 1 packages flour or corn tortillas
- Take 1 log goat cheese
- Take 1 handful crumbled cotija cheese
Steps to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
- Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
- Garnish with crumbled cotija.
- Variations; , roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime
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