Hi, I am Clara. Today, I will show you a way to make spicy butternut soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy butternut soup Recipe
Spicy butternut soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy butternut soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy butternut soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy butternut soup:
- Get 1 butternut, peeled, de-seeded and cubed
- Make ready 1 sweet potato peeled and cubed
- Get 2 large carrots, peeled and cubed
- Make ready 1 onion or a leek sliced/chopped
- Make ready Thumb sized piece of ginger finely chopped (add more if you like a bit of heat)
- Make ready 1 sprinkling of dried chilli flakes
- Make ready 3-4 teaspoons curry powder
- Get 1 teaspoon cumin seeds
- Prepare Half litre hot veg stock
- Take Tin coconut milk
- Make ready Salt and pepper to your taste
Steps to make Spicy butternut soup:
- Chop/cube all the veg and sweat until soft
- Add spices
- Add hot stock
- Simmer for about 20 minutes
- Take off the heat and add coconut milk
- Zizz until smooth
- Adjust thickness to your taste with extra liquid
So that’s going to wrap this up for this special dish spicy butternut soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
