Hello, I am Jane. Today, I will show you a way to make pressure cooker bbq smoked sausage recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pressure Cooker BBQ Smoked Sausage Recipe
Pressure Cooker BBQ Smoked Sausage is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pressure Cooker BBQ Smoked Sausage is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:
- Prepare 2 lb Smoked Sausage
- Make ready 1 cup water
- Make ready 14 oz Sweet Baby Ray’s Hickory Brown Sugar BBQ Sauce
- Make ready 1 Tbsp Worcestershire Sauce
- Make ready 1 tsp liquid smoke
Instructions to make Pressure Cooker BBQ Smoked Sausage:
- Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
- Pour water, Worcestershire, and liquid smoke over the sausage
- Pour the BBQ sauce over top of the sausage making sure to coat each of them.
- Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
- Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
- When time is up do a quick release. Give it a good stir, and serve.
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