Hello, I’m Jane. Today, I’m gonna show you how to prepare sobzee’s low fat chicken fajita (my style of a fajita) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sobzee’s Low fat chicken fajita (my style of a fajita) Recipe
Sobzee’s Low fat chicken fajita (my style of a fajita) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sobzee’s Low fat chicken fajita (my style of a fajita) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have sobzee’s low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sobzee’s Low fat chicken fajita (my style of a fajita):
- Get 250 grams chicken strips (chicken breasts cut into small strips)
- Make ready 1 small green pepper cut into strips
- Take 1 small yellow pepper cut into strips
- Take 1 small red pepper cut into strips
- Make ready 1 small onion cut into thin slices
- Make ready 1 cup broccoli florets (optional)
- Take 2 Crushed garlic cloves
- Make ready 1/4 cup fat free chicken broth
- Take 1/2 tsp Cumin
- Take 1/2 tsp Cinnamon
- Make ready 1/2 tsp dry coriander powder
- Get 1/2 tsp dry thyme
- Prepare 1/2 tsp Paprika
- Prepare 1/2 tsp Red chili powder
- Prepare 1/2 tsp Black pepper
- Make ready 3/4 tsp Salt
Steps to make Sobzee’s Low fat chicken fajita (my style of a fajita):
- Mix the above herbs all together
- Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
- Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
- In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
- Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
- Add the remaining garlic
- Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
- P.S. you can add any kind of vegetable or remove any kind as well
So that’s going to wrap this up for this distinctive dish sobzee’s low fat chicken fajita (my style of a fajita) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
