Hello, I am Kate. Today, we’re going to make chicken, spinach, pico de gallo wrap recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken, spinach, pico de gallo wrap Recipe
Chicken, spinach, pico de gallo wrap is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken, spinach, pico de gallo wrap is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have chicken, spinach, pico de gallo wrap using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, spinach, pico de gallo wrap:
- Get 1 boneless chicken breast
- Take 1 pico de gallo
- Prepare 1/2 cup spinach
- Make ready 1 pepper jack cheese
- Prepare 1/2 tsp adobo
- Take 1 tortillas
- Make ready 1 butter
Instructions to make Chicken, spinach, pico de gallo wrap:
- Take a skillet and put about 1 tablespoon of butter, let it melt then place the seasoned chicken on the skillet and ket it cook. Keep the chicken till its cooks on the skillet.
- Cut the boneless chicken in small pieces and season it with about 1 teaspoon of Adobo.
- Heat the tortilla in the microwave for 10 seconds then place the cooked chicken on tge heated tortilla. On top of the chicken, place the cooked spinach, and then the pico de gallo.
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