Hello, I’m Clara. Today, I’m gonna show you how to prepare venison fajitas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Venison fajitas Recipe
Venison fajitas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Venison fajitas is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can have venison fajitas using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Venison fajitas:
- Take 1 tbsp oil (or if you have a really great nonstick pan you don’t need any oil)
- Get 16 oz venison tenderloin cut into 1/4 mini medallions
- Get 1/3 cup fajita seasoning of choice
- Get 1 sliced onion
- Take 1 sliced green pepper (can use different colors and mix)
- Prepare 1 tbsp chopped garlic
- Take 1/2 can Diced tomatoes (or Diced fresh ripe tomato)
- Make ready 1 finely chopped jalapeño (optional)
- Make ready 1 top with cheese of choice /sour cream/ salsa
- Get 6 flour tortillas of choice
Steps to make Venison fajitas:
- Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade.
- Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking.
- You can top off a salad or place it inside of a tortilla and top with your favorite toppings!
So that is going to wrap this up with this distinctive dish venison fajitas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
