Hi, I’m Clara. Today, we’re going to prepare vickys chilli & butternut squash soup, gf df ef sf nf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF Recipe
Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vickys chilli & butternut squash soup, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF:
- Take 1000 g cubed butternut squash
- Take 2 tbsp sunflower spread
- Take 1 tbsp olive oil
- Take salt & black pepper
- Prepare 2 onions, chopped
- Get 2 cloves garlic
- Get 2 red chillies (or to taste), finely chopped
- Get 900 ml hot vegetable or chicken stock
- Prepare 4 tbsp coconut cream plus extra for garnish
Instructions to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
- Spread the cubed squash over the tin, drizzle with the oil, season with salt & pepper and roast for 20 minutes
- Meanwhile, melt the sunflower spread in a large saucepan and gently cook the onion, garlic and one of the chillies for 5 - 10 minutes over a low heat until the onion is translucent
- Add the cubed squash to the pan with the stock and bring to the boil
- Use a stick blender to puree the soup completely smooth then stir in the cream. Alternatively puree in batches in a jug blender
- Serve immediately with a swirl of extra cream and the remaining chopped chilli sprinkled on top
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