Hi, I am Laura. Today, I will show you a way to prepare matumbo fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo fry Recipe
Matumbo fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Matumbo fry is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have matumbo fry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo fry:
- Prepare 1 kg matumbo
- Make ready 2 large tomatoes
- Take Water
- Prepare Garic
- Take Ginger
- Take Dhania
- Get Salt
- Make ready 1 teaspoon vegetables cooking oil
- Prepare Large onion
- Get Pepper
Instructions to make Matumbo fry:
- Clean matumbo and cut into sizeable pieces
- Bring them to boil wellafter cleaning
- Place your sufuria on the fire and add cooking oil, add onion, garlic and ginger and cook for a while before adding tomatoes,
- Uncover the mixture and stir until it becomes thick
- Add matumbo and stir well until it’s fully coated with the tomatoes and onion
- Add spices of your choice, season your stew with pepper. And dhania
- Serve with ugali while hot
So that’s going to wrap it up with this special dish matumbo fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
