Hi, I’m Joana. Today, I’m gonna show you how to prepare roasted butternut squash soup with feta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted butternut squash soup with feta Recipe
Roasted butternut squash soup with feta is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Roasted butternut squash soup with feta is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted butternut squash soup with feta:
- Take 1 large butternut squash
- Prepare 2 potatoes
- Prepare 1 onion
- Make ready Fry light spray
- Take 1 teaspoon chilli
- Take 1 teaspoon fennel seeds (optional)
- Make ready 1 tablespoon tomato ketchup
- Take 1 garlic clove
- Prepare Salt and pepper
- Take 1 pint veg stock made with stock cube
- Prepare 1 little crumbed feta
Instructions to make Roasted butternut squash soup with feta:
- Peel and chop squash, onion and garlic.
- Keep squash seeds to one side.
- Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180.
- Place seeds on a separate tray and roast.
- After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer.
- Add ketchup.
- Stir and simmer for a few more mins.
- Pour into warmed bowls. Sprinkle feta and toasted seeds over the top.
- Enjoy!!
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