Hi, I am Jane. Today, we’re going to prepare matumbo (tripes) served with ugali and spinach recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo (tripes) served with ugali and spinach Recipe
Matumbo (tripes) served with ugali and spinach is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Matumbo (tripes) served with ugali and spinach is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have matumbo (tripes) served with ugali and spinach using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo (tripes) served with ugali and spinach:
- Prepare 250 g matumbo
- Take 3 bunches spinach
- Make ready 1/2 red capsicum
- Make ready 1/2 yellow capsicum
- Take 1 onion
- Prepare 1 tomato
- Prepare Cooking oil
Instructions to make Matumbo (tripes) served with ugali and spinach:
- Wash your matumbo well in running water.
- Place it in boiling water for about 15 minutes. Pour excess water and rinse it again.
- Let it boil again for about 2 hours untill it’s well cooked. Tender. You can taste a piece.
- Fry onion in another sufuria, add the matumbo and stir then add capsicum, tomato and crushed garlic and cooking oil and cover.
- Stir the ingredients and add a little water. Set aside once ready.
- In a pan, place your spinach add a little water and cover and let steam.
- Serve with ugali. Enjoy.
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