Hi, I am Elise. Today, we’re going to make butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash soup Recipe
Butternut squash soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Butternut squash soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have butternut squash soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut squash soup:
- Prepare 1 good sized butternut squash
- Take 1 medium sized onion
- Prepare 2 cloves garlic
- Take Olive oil
- Prepare Good pinch of chilli flakes
- Make ready 400 ml boiling water
- Prepare 80 ml single cream
- Get Vegetable stock cube
- Make ready Salt and pepper
Instructions to make Butternut squash soup:
- Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins
- Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened.
- Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending.
- Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through.
- Serve with crust bread and enjoy!! 😊
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