Matumbo stewed(tripe)
Matumbo stewed(tripe)

Hello, I’m Kate. Today, we’re going to make matumbo stewed(tripe) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Matumbo stewed(tripe) Recipe

Matumbo stewed(tripe) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Matumbo stewed(tripe) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have matumbo stewed(tripe) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matumbo stewed(tripe):

  1. Take 1 kg matumbo or tripe
  2. Prepare 1 Chili pepper
  3. Get 1 onion
  4. Take Oil
  5. Take 5 tomatoes
  6. Get Salt

Steps to make Matumbo stewed(tripe):

  1. Cut and wash matumbo then boil for several hours until it softens.
  2. Drain water then add chopped onions stir.
  3. Add cooking oil stir.
  4. Add tomatoes and red chilli stir.
  5. Add salt and a little water and let it cook for another 30 minutes.
  6. Serve hot with ugali.

So that is going to wrap it up with this exceptional dish matumbo stewed(tripe) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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