Hi, I’m Elise. Today, I will show you a way to prepare stewed spinach omelette recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stewed Spinach Omelette Recipe
Stewed Spinach Omelette is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Stewed Spinach Omelette is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stewed spinach omelette using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stewed Spinach Omelette:
- Prepare 1 Large Tomato
- Make ready 1 1/2 cup Spinach Leafs
- Take 1 Large Summer Squash
- Get 3 Large Eggs
- Make ready 1/2 cup Shredded Parmesan
- Get 2 tsp Pepper
- Prepare 2 tbsp olive oil
- Get 1 tsp garlic powder
Steps to make Stewed Spinach Omelette:
- Preheat oven to 375°F.
- Dice Tomatoes. Stew tomatoes over medium heat for 10 minutes.
- Peel Spinach from stems. Add to tomatoes and stew until spinach is soft and wilted.
- Add garlic powder and parmesan cheese to mix. Continue simmering and stirring for another 3 minutes or until cheese is completely melted. Set aside.
- Slice summer squash and add olive oil, pepper, and spinach stems. Mix in a large bowl. Place on a cookie sheet and bake for fifteen minutes, turning squash halfway through the cooking process.
- Cook 3 large eggs over medium heat until you have your omelette. (Feel free to add mushrooms, bellpepper, onions, or any other veggies you prefer).
- Plate omelette and squash. Place stewed tomato/spinach spread on top of the omelette.
So that is going to wrap this up for this distinctive dish stewed spinach omelette recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
