Hello, I am Elise. Today, I’m gonna show you how to make steak & chicken fajitas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak & Chicken Fajitas Recipe
Steak & Chicken Fajitas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Steak & Chicken Fajitas is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Chicken Fajitas:
- Prepare olive oil
- Take grated lime rind
- Prepare fresh lime juice
- Prepare Worcestershire sauce
- Make ready ground cumin
- Make ready salt
- Take dried oregano
- Prepare black ground pepper
- Make ready garlic minced
- Make ready low sodium beef broth
- Take flank steak
- Make ready skinned boned chicken breast
- Make ready red bell peppers, each cut into 12 wedges
- Prepare green bell peppers, each cut into 12 wedges
- Prepare yellow bell peppers, each cut into 12 wedges
- Prepare large onion cut into 12 wedges
- Take fat-free flour tortillas
- Take bottled salsa
- Take low-fat sour cream
- Make ready chopped fresh cilantro
Steps to make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.
So that’s going to wrap it up for this exceptional dish steak & chicken fajitas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
