Hello, I am Elise. Today, we’re going to make wet fried tripe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wet fried tripe Recipe
Wet fried tripe is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Wet fried tripe is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook wet fried tripe using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wet fried tripe:
- Prepare 1/2 kg tripe(matumbo)
- Take 3 tomatoes
- Prepare 1 onion
- Make ready to taste Salt
- Make ready Bunch coriander (dhania)
- Get Water
Instructions to make Wet fried tripe:
- Wash the tripe till clean.
- Put the tripe in clean sufuria with water(to cover the tripe in sufuria)
- Put to boil till tender and soft
- Let the water dry out, add onion and cook till brown with the fat in the tripe. Or add cooking oil.
- Add sliced or chopped tomatoes and cook till mashed. Add coriander stir for 10sec then its ready.
- Remove from fire and serve with either ugali,rice,chapati and veges. Enjoy
So that’s going to wrap it up for this exceptional dish wet fried tripe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
