Baked Omelet With Hashbrowns
Baked Omelet With Hashbrowns

Hi, I’m Jane. Today, I’m gonna show you how to prepare baked omelet with hashbrowns recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked Omelet With Hashbrowns Recipe

Baked Omelet With Hashbrowns is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Omelet With Hashbrowns is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked omelet with hashbrowns using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Omelet With Hashbrowns:

  1. Prepare 8 Eggs
  2. Get 6 Hashbrowns
  3. Get 1 1/2 Onion
  4. Make ready 7 oz Cocktail sausages
  5. Prepare 1 Cilantro
  6. Take 1 Splash of half and half
  7. Prepare 1 as needed Salt/pepper
  8. Take 1 pinch Crushed red pepper (optional)
  9. Get 1 as needed Olive oil

Steps to make Baked Omelet With Hashbrowns:

  1. Spray your dish (I used a 13x9 Pyrex) with cooking spray and lay your hash browns down. Put dish in a preheated 350°F oven until they are warm. Take them out and flatten with a back of the spoon. Put them back in the oven for a couple mins to crisp up
  2. Dice onions how you prefer and add to pan. Coat with olive oil and sautee until onion is caramelized. Slice your sausages and add to pan. Add crushed red pepper and sautee for a few mins until the sausage has a bit of a char on them.
  3. In a separate bowl, scramble your eggs; add salt/pepper, half and half and cilantro.
  4. Once the onion/sausage mixture is ready, add that to the scramble egg mixture. Pour mixture over hashbrowns and bake until a toothpick comes out clean

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