Hi, I’m Laura. Today, I’m gonna show you how to prepare arroz con leche peruano recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arroz con leche Peruano Recipe
Arroz con leche Peruano is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Arroz con leche Peruano is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook arroz con leche peruano using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Arroz con leche Peruano:
- Make ready rice
- Take water
- Prepare clavo de olor
- Take canela
- Make ready milk
- Prepare evaporated milk
- Make ready condensed milk
- Take granulated sugar
- Make ready Shredded coconut, or raisins (optional)
- Make ready powdered cinnamon
Instructions to make Arroz con leche Peruano:
- First put the rice and water in a pot, in medium heat. Add the sticks of canela, and clavo de olor. Let it boil.
- Stir the rice occasionally as it begins to cook. Add the milk once it has a little water left to cook, add the evaporated milk as well.
- Let the rice cooker completely, always stir occasionally and add sugar tbsp by tbsp, the rice must have a slightly creamy and wet consistency.
- Add the condensed milk and stir it in the rice mixture. Put the heat on low and let it cook for a few more mins.
- Once it has a creamy consistency, turn off the heat and add in your shredded coconut or raisins.
- Let it cool, put into a small bowl, add the cinnamon and enjoy 😋🍚😍
So that is going to wrap this up with this special dish arroz con leche peruano recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
