Hello, I am Elise. Today, I will show you a way to make horchata (tigernut milk)kunun aya recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Horchata (tigernut milk)Kunun aya Recipe
Horchata (tigernut milk)Kunun aya is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Horchata (tigernut milk)Kunun aya is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook horchata (tigernut milk)kunun aya using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Horchata (tigernut milk)Kunun aya:
- Take Aya (tigernut: soak overnight)
- Prepare small sweet potato
- Make ready Ginger
- Take Dabino (dates)
- Get Sugar
- Get Milk
Steps to make Horchata (tigernut milk)Kunun aya:
- Wash and rinse the nuts, remove dirt and wash again. Set aside and peel the sweet potatoes.
- Cube the potatoes and wash, set aside as well. - In a blender, add the nuts, potatoes, ginger, dates (dabino) and blend until soft. Use a cheesecloth/muslin to squeeze out the milk.
- Add a little water to the extract and squeeze out more milk. Discard the pulp (flesh) - Add sugar and milk & flavour to desired taste (optional). Refrigerate and serve chilled. - Voila!
So that’s going to wrap it up for this special dish horchata (tigernut milk)kunun aya recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
