Asparagus Flambe
Asparagus Flambe

Hi, I am Marie. Today, I’m gonna show you how to make asparagus flambe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Asparagus Flambe Recipe

Asparagus Flambe is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Asparagus Flambe is something that I have loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we have to first prepare a few ingredients. You can cook asparagus flambe using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asparagus Flambe:

  1. Make ready 3 bunch asparagus; trimmed and cut in half
  2. Get 1 cup
  3. Prepare 1 tbsp garlic powder
  4. Get 1 tbsp onion powder
  5. Get 1 tbsp lemon peel seasoning
  6. Get 1 tbsp white pepper
  7. Take 1 olive oil; as needed
  8. Prepare 1 salt

Steps to make Asparagus Flambe:

  1. CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
  2. Soak asparagus overnight in . Drain. Reserve .
  3. Toss with just enough olive oil to cover asparagus. Season.
  4. When asparagus is 95% done, add , with the pan away from the heat source.
  5. The flame will be big. Keep your face back and protect your hands and forearms.
  6. Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
  7. Variations; fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,

So that’s going to wrap this up with this distinctive dish asparagus flambe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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