Hi, I’m Clara. Today, we’re going to prepare tamarind horchata (kunun tsamiya) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tamarind horchata (kunun tsamiya) Recipe
Tamarind horchata (kunun tsamiya) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tamarind horchata (kunun tsamiya) is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have tamarind horchata (kunun tsamiya) using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tamarind horchata (kunun tsamiya):
- Make ready Millet powder
- Get 1 cup Tamarind juice extract
- Make ready Sugar or honey
- Get Boiling water
Steps to make Tamarind horchata (kunun tsamiya):
- Sieve 1 cup of millet powder into a bowl add tamarind juice and stir
- Pour in the bowling water and cover immediately do not stir yet. Let stand for 10 seconds then stir, having a thick consistency add sugar or honey and serve. Enjoy 😉
So that’s going to wrap this up with this special dish tamarind horchata (kunun tsamiya) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
