Hello, I’m Kate. Today, we’re going to prepare omelet with pesto recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Omelet with Pesto Recipe
Omelet with Pesto is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Omelet with Pesto is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have omelet with pesto using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Omelet with Pesto:
- Make ready 3 eggs
- Prepare 1 basil pesto
- Prepare 1 onion, chopped
- Prepare 1 red pepper
- Get 1 green pepper
- Prepare 1 olive oil
- Prepare 1 parmesan cheese
- Make ready 1 feta cheese
- Prepare 1 salt
- Take 1 pepper
Instructions to make Omelet with Pesto:
- Chop the ingredients in very small pieces.
- Smash in a boal the eggs, put the feta cheese (lots of) and the parmesan, salt and pepper and the pesto sauce (lots of it too)
- Olive oil, suate the vegetables. First the peppers and afterwards the onion. Just be careful not to be burned.
- Thalen put the mix with the eggs and finish the omelet ;-) Just be careful as you switch sides. For me this part wasnt a success at first.
So that’s going to wrap it up with this exceptional dish omelet with pesto recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
