Mushroom Omelette with Sliced Potato.
Mushroom Omelette with Sliced Potato.

Hi, I’m Kate. Today, I’m gonna show you how to make mushroom omelette with sliced potato. recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mushroom Omelette with Sliced Potato. Recipe

Mushroom Omelette with Sliced Potato. is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mushroom Omelette with Sliced Potato. is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mushroom omelette with sliced potato. using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Omelette with Sliced Potato.:

  1. Prepare 5-6 medium size Mushrooms
  2. Take 4 Eggs
  3. Take 1 onion
  4. Take 2-3 chillies
  5. Get 1 Big potato
  6. Take Some Basil or Mint

Steps to make Mushroom Omelette with Sliced Potato.:

  1. Take a Non-Stick pan, add some butter to the pan. Then you can either grate or slice your potato and put in the pan. Keep the pan on low flame and allow the potato slices to form a bed kind of a thing. After some time turn the potato on the other side ( as a whole bed ).
  2. Next cut your mushroom into slicesput it over the so formed potato bed, cover the pan for some time and let it cook for about 2-3 mins (depending on the pan).
  3. In a other bowl beat your eggs along with chopped onion, chillies,basil/mint. Add some salt, beat well.
  4. Once the the potato-mushroom bed is formed, pour your egg mixture on the bed easily. Cover itlet it stand for sometime until you can turn the omelette the other side (this usually takes some time, but be patient :p )
  5. Finally turn it the other side allow it cook completely. Take it out from the flame and cut into slices. Serve Hot.

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