Hello, I’m Clara. Today, I will show you a way to prepare salmon with roast asparagus, potatoes etc. recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon with roast asparagus, potatoes etc. Recipe
Salmon with roast asparagus, potatoes etc. is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Salmon with roast asparagus, potatoes etc. is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook salmon with roast asparagus, potatoes etc. using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salmon with roast asparagus, potatoes etc.:
- Take 2 salmon fillets
- Make ready 500 grams new potatoes
- Get 12 asparagus spears (trimmed/halved)
- Make ready 2 courgettes (1cm-thick sliced)
- Make ready 300 grams cherry tomatoes
- Prepare 1 bunch basil leaves
- Make ready 1 tbsp fresh dill (chopped)
- Take 2 tbsp olive oil
- Get 2 tbsp balsamic vinegar
- Take 1 tbsp garlic oil (optional)
- Get 1 dash lemon juice
Steps to make Salmon with roast asparagus, potatoes etc.:
- Preheat oven to 220 Celsius
- Tip potatoes (seasoned to taste) and coated with 1 tbsp olive oil (or garlic oil) into a roasting pan
- Arrange potatoes, cut-side down, in the pan and roast for 10 -12 mins until beginning to brown. Turn the potatoes over and roast for a further 10 mins until browned on top.
- While potatoes are roasting, season salmon with pepper and lemon juice (according to taste)
- Remove pan from oven, toss asparagus, chopped dill and courgette slices in with potatoes and return to the oven for a further 15 mins
- Remove pan from oven once again, throw in cherry tomatoes and vinegar and nestle the salmon amongst the vegetables, skin side down
- Drizzle with the remaining oil and return to the oven for a final 10-15 mins
- Remove pan from oven, scatter the basil leaves and serve everything scooped straight from the dish
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