Hello, I am Marie. Today, I’m gonna show you how to prepare tsukune winter melon soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tsukune Winter Melon Soup Recipe
Tsukune Winter Melon Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tsukune Winter Melon Soup is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook tsukune winter melon soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tsukune Winter Melon Soup:
- Prepare 1/4 Winter melon
- Take 200 grams Ground chicken thigh
- Make ready 8 Kumquats (or eggs) (optional)
- Make ready 20 grams Ginger
- Take A seasonings
- Take 2 grams Salt
- Prepare 5 grams Katakuriko
- Take 1 grams White pepper
- Make ready B seasonings
- Get 4 grams Salt
- Prepare 1 tbsp Cooking sake
- Take Toppings:
- Take 1 Ginger
Instructions to make Tsukune Winter Melon Soup:
- Thickly cut the winter melon.
- Mix the ground chicken thigh with the A seasonings.
- Form Step 2 into round balls.
- Boil in 500 ml of water.
- Add the winter melon and the B seasoning ingredients. It’s done when the winter melon is translucent.
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