Hello, I am Joana. Today, I’m gonna show you how to prepare chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham Recipe
Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Prepare 1 onion
- Make ready 2 garlic
- Take Wild mushrooms
- Prepare Chicken (fillet)
- Make ready 300 ml Chicken broth
- Prepare 25 ml heavy Cream
- Prepare 25 ml milk
- Take Half lemon
- Prepare 75 gr flour
- Make ready 50 gr butter (to use in 3 times)
- Get Oil (olive)
- Make ready Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg
- Get Parmesan
- Prepare Serrano ham
Instructions to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil)
- Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops
- Add garlic - take out and set a side - don’t clean the pan - add butter
- Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile you can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile you can make your pasta)
- Chop the ham, you can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit.
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