Hi, I am Marie. Today, I will show you a way to prepare kumquat & lemon tilapia recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
kumquat & Lemon Tilapia Recipe
kumquat & Lemon Tilapia is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. kumquat & Lemon Tilapia is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have kumquat & lemon tilapia using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make kumquat & Lemon Tilapia:
- Get 3 tilapia fillet
- Make ready 1 small lemon
- Prepare 2 tbsp coconut oil
- Take 2 kumquats
- Prepare 1 tsp celery salt
Instructions to make kumquat & Lemon Tilapia:
- Thinly slice the kumquats and lemon. Reserve 1/4 of the lemon for 1-2 Tlb. of reserve lemon juice.
- Arrange fish fillets on plate and lightly season both sides with celery salt.
- Using a frying pan, heat 2 Tbl. of coconut oil at medium heat. Vegetable oil may be substituted.
- Saute kumquat and lemon slices just until the juices are released.
- Add the fish fillets to the pan and gently coat the fish with the fruit. Add a dash of salt if desired.
- Cook at medium heat for 3 minutes each side.
- Check for doneness. Fish should be all white and flaky.
- Squeeze reserved lemon juice over the fish. Add more or less depending on your taste.
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