Hello, I am Joana. Today, we’re going to make chicken parmigiana (parmesan) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Parmigiana (Parmesan) Recipe
Chicken Parmigiana (Parmesan) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Parmigiana (Parmesan) is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have chicken parmigiana (parmesan) using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmigiana (Parmesan):
- Get boneless skinless chicken breasts
- Take Italian bread crumbs
- Get grated Parmesan or Romano
- Take garlic powder
- Prepare eggs
- Make ready flour
- Get olive oil
- Get butter
- Make ready Mozzarella cheese - sliced
- Make ready marinara sauce
Instructions to make Chicken Parmigiana (Parmesan):
- One at a time; place chicken breasts between two pieces of plastic wrap and pound until the they are 1/4 inch thick. Flip the breasts occasionally as you pound. I use a meat tenderizer to pound.
- Combine bread crumbs, garlic powder and Romano cheese and set aside on a plate.
- Dredge chicken breasts in flour.
- Beat eggs in a separate bowl and dip floured chicken breasts.
- One at a time place chicken breasts on plate with bread crumb mixture and coat breasts completely in mixture.
- Set breasts aside and allow to dry for 20-30 minutes.
- Heat oil and butter over medium high heat.
- When oil is hot add chicken breasts. (You will probably have to do this in two batches.) Fry breasts until golden brown; about 5 minutes per side.
- Place cooked breasts on paper towels to soak up some of the oil.
- Transfer breasts to a cookie sheet at top with marinara sauce and slices on Mozzarella. Sprinkle with Parmesan if you have any left over.
- Broil in oven until cheese is melted and starts to brown. (About 5 minutes but check often!)
- Optional - serve with spaghetti and marinara.
So that’s going to wrap this up with this distinctive dish chicken parmigiana (parmesan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
