Hi, I am Kate. Today, we’re going to make orange salmon with asparagus recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orange Salmon with Asparagus Recipe
Orange Salmon with Asparagus is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Orange Salmon with Asparagus is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook orange salmon with asparagus using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orange Salmon with Asparagus:
- Make ready zest of 1 orange and 1/4 c fresh orange juice
- Take 1/4 c low-sodium soy sauce
- Get 2 tsp peeled and grated ginger
- Get 4 (6 oz) boneless, skinless salmon fillets
- Prepare 16 asparagus spears, trimmed
Instructions to make Orange Salmon with Asparagus:
- Preheat oven to 400°F.
- In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside.
- Packets (make 4):
- Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top.
- Form packet by folding paper long-wise several times. Fold up each end in toward fillet.
- Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender.
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