Hi, I’m Kate. Today, we’re going to make parmesan panko chicken tenders recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
PARMESAN PANKO CHICKEN TENDERS Recipe
PARMESAN PANKO CHICKEN TENDERS is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. PARMESAN PANKO CHICKEN TENDERS is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook parmesan panko chicken tenders using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make PARMESAN PANKO CHICKEN TENDERS:
- Prepare 1 1/2 lb chicken breast tenders
- Make ready 1/2 tsp kosher salt
- Make ready 1/4 tsp freshly ground black pepper
- Get 1/4 tsp garlic powder
- Prepare 2 large eggs (lightly beaten)
- Make ready 1 cup panko (Japanese breadcrumbs)
- Make ready 1/3 cup grated parmesan cheese
- Get 3 tbsp canola oil
- Take 2 tbsp fresh parsley
Steps to make PARMESAN PANKO CHICKEN TENDERS:
- Sprinkle chicken with salt, pepper, and garlic powder
- Place eggs in a shallow bowl
- Combine panko and cheese in another shallow bowl
- Dip chicken in the eggs, then dip them in the panko cheese mixture (cover chicken well)
- Heat the oil in a skillet over med heat and cook until browned and done
- Sprinkle with parsley and serve
So that is going to wrap this up for this exceptional dish parmesan panko chicken tenders recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
