Pesto Roasted Asparagus
Pesto Roasted Asparagus

Hello, I’m Jane. Today, I will show you a way to prepare pesto roasted asparagus recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pesto Roasted Asparagus Recipe

Pesto Roasted Asparagus is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pesto Roasted Asparagus is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pesto roasted asparagus using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pesto Roasted Asparagus:

  1. Take 2 bundles asparagus; trimmed
  2. Prepare 1 lemon; zested
  3. Get 1 t onion powder
  4. Get 1 recipe -Arugula Chicken (see my recipes, omit chicken)
  5. Make ready 1 small pinch kosher salt & black pepper
  6. Get as needed EVOO

Instructions to make Pesto Roasted Asparagus:

  1. Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
  2. Garnish with lemon zest.
  3. Variations; Yellow bell pepper, red vinegar, feta, paprika, shallots, habanero, , pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds

So that is going to wrap it up for this exceptional dish pesto roasted asparagus recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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