Hi, I’m Jane. Today, we’re going to make beef and cabbage stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef and cabbage stew Recipe
Beef and cabbage stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef and cabbage stew is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have beef and cabbage stew using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef and cabbage stew:
- Prepare 1 onion dices finely
- Get 1 tsp garlic
- Make ready 1 carrot chopped
- Take 2-3 pickled pepper dews
- Prepare 2 tbsp cooking oil
- Prepare 1 tsp mild rajah
- Make ready 2 tsp tomato paste
- Prepare 2 bay leaves
- Prepare 1 packet boney beef stew mixture
- Get 3 cups water
- Take 1/2 medium size cabbage
- Get 1/2 teaspoon salt
- Make ready 1/2 beef stock cube
- Prepare 2 tbsp minestrone soup with half a cup of water
Instructions to make Beef and cabbage stew:
- Pre heat your pan with cooking oil in it
- Add diced onion, carrot and garlic, fry untill soft and bit brown
- Add tomato paste, picked pepper dews and mild rajah spice, continue staring
- Then add diced boney beef stew mix
- Add 3 cups of water, salt, beef stock and bay leaves
- Let it simmer for 30 -40 mins untill soft and water reduced
- Continue staring, then add chopped cabbage and mix well. Let it soften a bit
- Then add minestrone soup, follow the package for instructions.
- Let it simmer for 10-15 mins
- Serve with pap, or dumpling.
So that is going to wrap this up for this exceptional dish beef and cabbage stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
