Hello, I’m Elise. Today, I’m gonna show you how to prepare langue-de-chat cookies (chocolate sandwich)★recipe video★ recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ Recipe
Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook langue-de-chat cookies (chocolate sandwich)★recipe video★ using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Langue-de-chat Cookies (chocolate sandwich)★Recipe video★:
- Prepare unsalted butter, room temperature
- Prepare powdered sugar
- Prepare egg white (a L size egg white), room temperature
- Prepare (1.5-2 Tbsp.) almond flour
- Take cake flour
- Get vanilla oil
- Make ready milk chocolate
Steps to make Langue-de-chat Cookies (chocolate sandwich)★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=OBmF0VUN-SE&t=3s
- Sift cake flour. Sift powdered sugar.
- Make butter smooth. Add the powdered sugar in 3 parts. Mix well with a spatula each time. And then mix it for a minute with a whisk.
- Beat egg white lightly so as not to foam. Add it to the butter in 6 parts. Mix each time until it becomes smooth.
- Sift almond flour into the batter and mix well. Add vanilla oil and mix well.
- Add all the cake flour at once. Fold it. Let it sit in a fridge for 30 minutes. Preheat a oven to 374 ºF.
- Take it out of the fridge and mix it gently to soften. Put it in a piping bag. (plain piping nozzle) Squeeze out 24 round shapes on a baking tray.
- Hit the tray to flatten batter.
- Bake it for 13 minutes at 320 ºF. Open the door and wait 5 minutes as it is. Close the door again and dry it at 230 ºF for 10 minutes.
- Cool it well. Put melted chocolate between two cookies.
- Let it cool in a fridge for 5 minutes to harden the chocolate. Please store them at room temperature in a sealed container. You should also put a desiccant to keep crispy texture.
So that is going to wrap it up with this special dish langue-de-chat cookies (chocolate sandwich)★recipe video★ recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
