Hi, I am Clara. Today, I’m gonna show you how to make tortellini & asparagus recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortellini & Asparagus Recipe
Tortellini & Asparagus is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tortellini & Asparagus is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have tortellini & asparagus using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tortellini & Asparagus:
- Prepare Fresh asparagus
- Make ready Cheese tortellini (I used frozen)
- Get Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes
- Prepare Olive oil
- Get Garlic, minced (2 tablespoons)
- Prepare Dried basil
- Prepare Red pepper flakes
- Get Balsamic vinegar (optional)
- Take as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping
Instructions to make Tortellini & Asparagus:
- Bring a pot of water to a boil.
- Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches).
- Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp.
- Drain pasta and asparagus. Set aside.
- In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn.
- Add in the tomatoes & balsamic vinegar.
- Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta.
- Top with Parmesan, Italian bread crumbs, or crushed croutons if desired.
So that’s going to wrap it up for this distinctive dish tortellini & asparagus recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


