Hello, I’m Kate. Today, I’m gonna show you how to prepare spanish seafood rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanish Seafood Rice Recipe
Spanish Seafood Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spanish Seafood Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook spanish seafood rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Seafood Rice:
- Prepare 1 tbsp olive oil
- Prepare 1 onion, finely chopped
- Get 2 garlic cloves
- Make ready 250 grams paella rice
- Take 850 grams Hot vegetable stock
- Get 1 pinch saffron
- Take 400 grams seafood mix (defrosted before use)
- Prepare 1/2 juice from small lemon
- Make ready 1 few bite size of chicken breast - cooked
- Prepare 1 red pepper
- Get 1 full hand of green peas
Instructions to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
So that is going to wrap this up with this exceptional dish spanish seafood rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
