Spanish Yellow Rice
Spanish Yellow Rice

Hello, I am Marie. Today, I will show you a way to prepare spanish yellow rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spanish Yellow Rice Recipe

Spanish Yellow Rice is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spanish Yellow Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spanish yellow rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Yellow Rice:

  1. Get 2 1/2 cups Rice
  2. Make ready 1 Olives with pimentos and red peppers
  3. Make ready 2 envelope Sazon
  4. Take 4 tbsp Vegetable Oil
  5. Get 2 1/2 tbsp Adobo
  6. Take 1 Bouillon cube
  7. Take 1/2 tbsp Salt
  8. Take 2 tbsp Onion powder
  9. Prepare 2 tsp Pepper
  10. Make ready 2 tbsp Garlic powder

Instructions to make Spanish Yellow Rice:

    1. take vegetable oil and heat in your favorite rice pot. Add garlic,onion powder, sazon, bouillon cube, pepper,salt,adobo and fry seasoning watch closely not to burn.
  1. Add rice and mix seasoning and rice very well, let the rice and seasonings fry for 2-3 min stirring occasionally.
  2. Add olives and a little bit of the juice from the olives.
  3. Add water just to cover the rice let it beto boil, cover tightly and reduce heat let rice cook for 20-25 min. Check doneness of rice fluff and enjoy.

So that’s going to wrap it up for this exceptional dish spanish yellow rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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