Hello, I’m Laura. Today, I’m gonna show you how to prepare beef liver and pap recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef liver and pap Recipe
Beef liver and pap is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef liver and pap is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have beef liver and pap using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef liver and pap:
- Make ready 500 g Beef liver
- Take 1 onion
- Take 2 green and red peppers
- Take 1 beef stock cube
- Prepare 1 tsp BBQ spice
- Make ready 1 tsp steak n chop spice
- Make ready 1 tsp rajah curry spice
- Prepare 1 tsp Paprika
- Make ready 2 tbs Hearty Beef powdered soup
- Take Cooking oil to fry
- Prepare To taste ground pepper
Instructions to make Beef liver and pap:
- Chop your onion and peppers and fry them with cooking oil
- Then add spices and beef stock and stir until mixed nicely then pour your liver cut into quarter squares
- Let it fry in a medium heat and cover a pot just for few minutes.
- Again stir and open the pot to fry the liver, and once you see its cooked perfectly then start to prepare your hearty beef soup thickener with water then pour and let it simmer
- Your liver can be enjoyed with any meal but I enjoyed it with pap.
So that is going to wrap this up for this special dish beef liver and pap recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
