Hi, I’m Marie. Today, I’m gonna show you how to prepare glazed tofu scramble (vegan & gluten-free) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Glazed tofu scramble (vegan & gluten-free) Recipe
Glazed tofu scramble (vegan & gluten-free) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Glazed tofu scramble (vegan & gluten-free) is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):
- Make ready 1 medium firm tofu (19OZ)
- Prepare 1 packet mushrooms (250 grams)
- Prepare 3 chopped carrots
- Make ready 2 tsp finely chopped ginger
- Take 1 cup chopped leek
- Prepare Chopped scallions
- Take 1 tbsp sesame oil
- Prepare 1/4 cup toasted pecans
- Take For the glazed:
- Make ready 1 tbsp sesame oil
- Get 3 tbsp soy sauce
- Make ready 1 1/2 tbsp brown sugar
- Take 2 tbsp corn starch
- Take 1 tbsp water
- Take 1 tbsp minced ginger
- Make ready 1 clove minced garlic
Steps to make Glazed tofu scramble (vegan & gluten-free):
- To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
- Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
- While that’s cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze’s ingredients.
- Add the glaze as a last step, and stir to coat everything.
- Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.
So that’s going to wrap it up with this special dish glazed tofu scramble (vegan & gluten-free) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
