Hello, I am Elise. Today, I’m gonna show you how to make parmesan panko chicken breast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan Panko chicken breast Recipe
Parmesan Panko chicken breast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Parmesan Panko chicken breast is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Panko chicken breast:
- Take Chicken breast
- Prepare Parmesan cheese
- Get Panko crumbs
- Make ready Salt
- Get Peper
- Prepare Crushed red pepper (optional)
- Make ready Eggs
Steps to make Parmesan Panko chicken breast:
- Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
- Add Panko to chicken.
- Add Parmesan cheese to chicken
- Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
- (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
- Place in baking dish. Bake on 350°about 45 min or until NO PINK
- Let cool.
- Serve. Enjoy!
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