Hello, I’m Jane. Today, I’m gonna show you how to make vegan blondies/ chickpea blondies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Blondies/ chickpea Blondies Recipe
Vegan Blondies/ chickpea Blondies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan Blondies/ chickpea Blondies is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook vegan blondies/ chickpea blondies using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Blondies/ chickpea Blondies:
- Take 1 (15 ounce) can chickpeas drained and rinsed
- Make ready 1 cup natural almond butter
- Take 1/3 cup monk fruit or raw honey
- Get 1/4 teaspoon kosher salt
- Prepare 1/4 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Prepare 1/2 cup chocolate chips(vegan)
Steps to make Vegan Blondies/ chickpea Blondies:
- Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. - Blend until you have a thick batter. - Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). - Transfer to a greased, 8×8 baking dish. - Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. - Cool, cut, and enjoy!
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