Hi, I am Joana. Today, we’re going to prepare spicy green beans recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Green Beans Recipe
Spicy Green Beans is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Green Beans is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spicy green beans using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Green Beans:
- Prepare 1 pound green beans trimmed
- Prepare 2 tablespoons sesame oil or oil of your choice (coconut or canola or olive oil)
- Take 2 teaspoons chili garlic paste
- Get 2 green onions thinly sliced - white parts only
- Make ready 1-3 tablespoons garlic thinly sliced. Depending on preference
- Take 2 tablespoons soy sauce
- Get 1 tablespoon rice vinegar
- Prepare 1 teaspoon sugar
- Get 1/4 cup water
- Take 1/2 teaspoon crushed red chilli peppers
- Take Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
- Make ready Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce
Steps to make Spicy Green Beans:
- To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
- Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
- Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
- Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
- Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
- Garnish with sesame seeds if desired.
So that’s going to wrap it up with this special dish spicy green beans recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
