Hi, I am Kate. Today, I will show you a way to make white asparagus tart recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White asparagus tart Recipe
White asparagus tart is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. White asparagus tart is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white asparagus tart using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make White asparagus tart:
- Prepare asparagus
- Make ready puff pastry
- Prepare Gorgonzola cheese
- Make ready eggs
- Take garlic
- Take pine nuts
- Take herbs de Provence
- Prepare Salt
- Make ready Pepper
Instructions to make White asparagus tart:
- Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
- Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough.
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