Hi, I am Marie. Today, we’re going to make vegetable stoup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable Stoup Recipe

Vegetable Stoup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegetable Stoup is something that I’ve loved my whole life. They are nice and they look fantastic.

To bewith this recipe, we have to first prepare a few components. You can have vegetable stoup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Stoup:

1. Make ready 1 leek, carefully washed and cut into neat half moons
2. Take 2 carrots
3. Prepare 1 small turnip
4. Get 2 potatoes
5. Prepare 1 small parsnip
6. Prepare 1 kohlrabi, baseball size
7. Make ready 2 sticks celery
8. Prepare 2 tablespoons tomato paste
9. Make ready 400 g tin 4 bean mix (or chickpeas or lentils)
10. Take 1 cup greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach)
11. Prepare Few sprigs of herbs to taste (I used parsley, thyme and oregano)
12. Make ready 1 tablespoon olive oil
13. Get 1 tablespoon butter (leave out and double the oil content to make this vegan)
14. Take 600 mL vegetable stock
15. Get to taste Salt and pepper

Instructions to make Vegetable Stoup:

1. Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its original volume.
2. Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half original volume.
3. Add tomato paste and stir through. Cook for a few minutes.
4. Add herbs and any hard greens such as asparagus and cook for a few minutes.
5. Add tinned beans and stock and cook for a few minutes.
6. Add leafy greens and cook until wilted and well combined.
7. Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente).

So that’s going to wrap this up with this distinctive dish vegetable stoup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Vegetable Stoup Recipe