Hi, I’m Marie. Today, we’re going to make crispy chicken parmesan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Chicken Parmesan Recipe
Crispy Chicken Parmesan is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Crispy Chicken Parmesan is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook crispy chicken parmesan using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken Parmesan:
- Prepare boneless skinless chicken breasts
- Prepare fresh mozzarella (8 slices)
- Prepare grated Parmesan cheese
- Get onion powder
- Take Kosher salt and freshly ground pepper
- Take flour
- Take large eggs
- Make ready seasoned bread crumbs
- Get Vegtable oil for frying
- Take marinara sauce
Instructions to make Crispy Chicken Parmesan:
- Preheat oven to 450 degrees
- Slice chicken breasts in half horizontally to make 4 thin slices. Season both sides with onion powder, salt and pepper.
- Place flour, eggs and bread crumbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread crumbs to coat completely.
- Fill a large cast iron skillet with about 1/4 inch vegetable oil. Heat over medium heat until it just begins to smoke.
- Work in batches add chicken cutlets and fry. Flipping once until golden brown. Using tongs transfer to a paper towel lined plate to drain. Repeat with remaining cutlets.
- Arrange fried chicken in a small rectangular baking dish overlapping slightly. Pour marinara over chicken then top with mozzarella and parmesan.
- Bake chicken until cheese is browned and bubbling about 15-20 minutes.
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