Hello, I am Jane. Today, we’re going to make blackened salmon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blackened Salmon Recipe
Blackened Salmon is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Blackened Salmon is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have blackened salmon using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Salmon:
- Get 4 4-6oz fresh boneless salmon fillets
- Take 1 Tbsp smoked paprika
- Take 1 Tbsp chili powder
- Take 1/2 tsp salt
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp cumin
- Get 1/2 tsp ground black pepper
- Make ready cooking spray
- Take Lemon slices for garnish if you like
Instructions to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
So that’s going to wrap this up for this exceptional dish blackened salmon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
