Hello, I am Kate. Today, I will show you a way to prepare baked catfish with asparagus & tomatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Catfish with Asparagus & Tomatoes Recipe
Baked Catfish with Asparagus & Tomatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Catfish with Asparagus & Tomatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Take 4 pc Catfish fillets
- Take Kosher salt
- Prepare Ground black pepper
- Prepare 1 lb asparagus
- Get 15 cherry tomatoes
- Get 1 lemon (quartered)
- Get Canola oil
Instructions to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
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