Hi, I’m Marie. Today, we’re going to prepare fondant potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fondant potatoes Recipe
Fondant potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fondant potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fondant potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fondant potatoes:
- Prepare 6 large Accord potatoes
- Take Extra virolive oil
- Get Butter
- Get Stock (preference)
- Take cloves Garlic
- Make ready Rosemary
- Make ready Thyme
- Make ready Truffle salt
- Take Cracked black pepper
- Take Parmesan (optional)
Instructions to make Fondant potatoes:
- Wash and shape the potatoes.
- On a medium heat shallow non stick frying pan add oil, rosemary, thyme and garlic and pan fry the potatoes until golden on one side.
- Season the top of the potatoes with salt and pepper. Mix stock with 500ml water. Turn the potatoes and add the stock to the pan so that the potatoes are sitting in about 2cm of liquid. Place a lid on the pin and simmer. Monitor the fondants and move them gently so that they don’t stick to the pan.
- Add blob of butter once the potatoes are softer to the touch in the middle. Using a pastry brush baste the potatoes continually with the liquid. Once the fondants are ready, remove them and place them on a baking tray with parchment paper. Keep warm until serving. Keep the liquid as it could be used for a base for a gravy.
- Grate Parmesan and sprinkle over the fondants.
So that’s going to wrap this up for this exceptional dish fondant potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


