Roasted Acorn Squash & Raisin Rice
Roasted Acorn Squash & Raisin Rice

Hello, I am Joana. Today, I will show you a way to make roasted acorn squash & raisin rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Roasted Acorn Squash & Raisin Rice Recipe

Roasted Acorn Squash & Raisin Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Roasted Acorn Squash & Raisin Rice is something that I have loved my entire life.

To bewith this recipe, we must first prepare a few components. You can cook roasted acorn squash & raisin rice using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Acorn Squash & Raisin Rice:

  1. Make ready 1 acorn squash; peeled, de-seeded, & medium dice
  2. Take 1 C long grain rice
  3. Take 1 1/2 C chicken stock
  4. Get 1 yellow onion; medium dice
  5. Prepare 2 cloves garlic; minced
  6. Take 1/3 C raisins
  7. Make ready 2 t cumin
  8. Make ready 3/4 t cayenne pepper
  9. Prepare 1/2 t dried thyme
  10. Prepare 2 T butter
  11. Prepare 1 large pinch kosher salt & black pepper
  12. Take olive oil; as needed

Steps to make Roasted Acorn Squash & Raisin Rice:

  1. Toss acorn squash with enough oil to coat. Season with salt, pepper, and 1 t cumin. Roast at 400° for approximately 15 minutes or until squash is caramelized and tender.
  2. Puree squash with chicken stock in a food processor. Empty contents into a saucepot. Reduce to 1 C.
  3. Heat butter in a seperate small saucepot. Add rice, onion, thyme, cumin, cayenne, salt, and pepper. Stir and cook 1 minute. Add garlic. Cook for another 30 seconds.
  4. Add hot chicken stock and raisins. Bring to a simmer. Cover. Bake in oven at 350° for approximately 20 minutes or until liquid has absorbed. Fluff with fork.
  5. Variations; Rum, apple, bell peppers, , apple cider vinegar, allspice, ginger, honey, coconut milk, clove, celery, mint, maple, orange, parsley, pecan, pistachios, pine nuts, sage, savory, soy, vanilla, curry, brown sugar, dried cranberry or plum, nutmeg, Grand Marnier, lemon, amaretto, currants, brown butter

So that is going to wrap it up with this exceptional dish roasted acorn squash & raisin rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Roasted Acorn Squash & Raisin Rice Recipe