Hi, I am Clara. Today, we’re going to make veggie-packed minestrone recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie-packed Minestrone Recipe
Veggie-packed Minestrone is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Veggie-packed Minestrone is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie-packed minestrone using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veggie-packed Minestrone:
- Prepare 1/2 Onion
- Get 1/2 Carrot
- Prepare 1 Potato
- Take 3 leaves Cabbage
- Prepare 3 slice
- Make ready 1 tbsp Olive oil
- Take 1/2 Canned tomatoes
- Get 2 cup Water
- Make ready 2 cubes Consomme soup stock
- Get 1 Bay leaf
- Make ready 30 grams Macaroni
- Get 1 dash Salt and pepper
- Get 1 Parmesan cheese
- Make ready 1 Dried parsley
Steps to make Veggie-packed Minestrone:
- Chop the vegetables and into 1cm cubes. Soak the potatoes in water and drain well before using.
- Heat up the olive oil in a pot and cook the on a medium heat.
- Add the vegetables and saute. Season with salt and pepper.
- Add the tinned tomatoes, water, consomme, and bay leaf. Simmer for 15-20 minutes on medium heat. Skim off any scum that appears.
- Add the macaroni and boil according to the amount of time listed on the package. Taste the soup and adjust the flavor with salt and pepper.
- You can top it with parmesan cheese or dried parsley.
So that is going to wrap it up with this exceptional dish veggie-packed minestrone recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
