Hi, I’m Laura. Today, I will show you a way to prepare eggplant & potato bake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant & potato bake Recipe
Eggplant & potato bake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Eggplant & potato bake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant & potato bake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant & potato bake:
- Make ready 1 large eggplant, sliced 1/4 thick
- Get 3 large potatos of choice, thinly sliced (I’ve used red)
- Take 1 medium bell pepper of choice, diced (I’ve used yellow)
- Make ready 1 small onion of choice, diced (I’ve used yellow)
- Make ready 1 pound ground meat of choice (I’ve used extra-lean turkey)
- Take 2 tablespoon extra virolive oil
- Get 2 tablespoon tomato paste (I’ve used Hunt’s brand)
- Take 1 tablespoon concentrate beef broth (I’ve used Bovril brand)
- Make ready 2 tablespoon fresh basil, coarsly chopped
- Make ready to taste Fresh ground black pepper,
- Take Water
- Get 1 block feta cheese, crumbled
Instructions to make Eggplant & potato bake:
- In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
- Add in the meat and fully cook.
- Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
- In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
- Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
- Uncover and cook for another 15 mimutes.
- Serve with a green salad or veggies.
- Enjoy!
So that’s going to wrap it up with this special dish eggplant & potato bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
